苡喬餐廳

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Item: E.Q Restaurant
Rating: 4
Author: 米俐北芪

E.Q Restaurant

3.5

34 Reviews

Taste

Decor

Service

Hygiene

Value

1187

Lai Chi Kok

$51-100

British Western Seafood Curry Food Wise Eateries

Info:
Restaurant:	E.Q Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

米俐北芪

Level4

165

店名：苡喬餐廳 E.Q Restaurant地點：荔枝角青山道526號地舖 G/F, 526 Castle PeakRoad, Lai Chi Kok，電話: 23710099(1)白汁香檳焗魚柳螺絲粉；(2) 羅宋湯；(3) 忌廉磨菇湯；(4) 芝士卡的邦尼焗意粉；共二人享用本餐，合共九十元。食物的色香味如何：全部食物不算肥膩。味道十足，焗得很香，達到西廚的水準。然而，芝士卡的邦尼焗意粉吃到底部時，水汪汪的。紅白餐湯香濃。現在各餐廳已很少提供的杏仁霜，甜度適中。環境：皮製餐桌，夠特別高雅；室內擺設了不少飾物。服務：較一般食肆服務溫情親切，客人均在餐後獲贈老闆親手切的香橙，很有賓至如歸的感覺。衛生：良好。抵食：價錢合理。

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店名：苡喬餐廳 E.Q Restaurant

地點：荔枝角青山道526號地舖 G/F, 526 Castle Peak
Road, Lai Chi Kok，電話: 23710099

(1)
白汁香檳焗魚柳螺絲粉；(2) 羅宋湯；(3) 忌廉磨菇湯；(4) 芝士卡的邦尼焗意粉；

共二人享用本餐，合共九十元。

食物的色香味如何：全部食物不算肥膩。味道十足，焗得很香，達到西廚的水準。然而，芝士卡的邦尼焗意粉吃到底部時，水汪汪的。紅白餐湯香濃。現在各餐廳已很少提供的杏仁霜，甜度適中。

環境：皮製餐桌，夠特別高雅；室內擺設了不少飾物。

服務：較一般食肆服務溫情親切，客人均在餐後獲贈老闆親手切的香橙，很有賓至如歸的感覺。

衛生：良好。

抵食：價錢合理。