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2020-04-19
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今日(19-4-2020 Sun)晏晝要荃灣買清潔用品,同老公食個晏先,我o地冇idea食乜,咁邊行邊諗,生龍(https://www.openrice.com/zh/hongkong/r-%E7%94%9F%E9%BE%8D%E6%B8%85%E6%B9%AF%E8%85%A9-%E8%8D%83%E7%81%A3-%E6%B8%AF%E5%BC%8F-%E5%92%96%E5%96%B1-r51933)?佢擔心o岩我食o既o野唔多,四川風味( https://www.openrice.com/zh/hongkong/r-%E5%9B%9B%E5%B7%9D%E9%A2%A8%E5%91%B3-%E8%8D%83%E7%81%A3-%E5%B7%9D%E8%8F%9C-%E5%9B%9B%E5%B7%9D-r622924)吖,都好喎,不過舖面好細,o衣o家又行o緊限聚令,應該都幾多人等,但我o地都照行o黎先啦,嗯,係好多人等,我記起呢間,於是行o黎,o黎到係冇客人,老公話食呢間,咁行入o黎啦.我o地睇完menu後,老公要$75.00o既紅酒燴牛尾螺絲粉,鮮搾雪梨汁.我要$64.00o
我o地睇完menu後,老公要$75.00o既紅酒燴牛尾螺絲粉,鮮搾雪梨汁.我要$64.00o既香煎雞扒天使麵(燒汁),$12.00o既黑松露雜菌忌廉湯同鮮搾西瓜蘋果汁.
黑松露雜菌忌廉湯即到,見到個樣對版, 黑松露味道夠,但口感太稀,亦冇乜雜菌,或者$12.00就3咁o既貨色o卦.
味道: 2.3分
香煎雞扒天使麵(燒汁)亦隨即到o黎,天使麵份量超多,
$64
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味道: 3分
紅酒燴牛尾螺絲粉, 我食少少,螺絲粉口感更爽,但似重爭少少至熟透o個隻;牛尾好夠腍, 味道亦好濃,而紅酒汁味道同樣較淡.
味道: 2.83分
鮮搾雪梨汁
估唔到搾o左出o黎o既顏色係啡色,
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鮮搾西瓜蘋果汁
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不過果汁唔凍就覺得差o左啲.
價錢:
天使麵同螺絲粉都好多,我覺得可能減少啲,咁當然價錢都平啲,咁就更吸引.
2.5分
題外話:
睇返第一次o黎原來係18年o既事(o個個食評:https://www.openrice.com/zh/hongkong/r-%E4%B8%80%E5%AE%B6-%E8%8D%83%E7%81%A3-%E8%A5%BF%E5%BC%8F-r581337/reviews?page=2),o個時佢有酸辣粉,雲吞麵同好多港式小食,但咁次我o地o黎到睇,冇o左呢啲,轉移做好多西餐,唔知係未到下午茶時段定改變o左策略.
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