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2023-08-05
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燒肉 燒肉 燒肉我真係好鍾意食燒肉呢間燒肉我第二次嚟第一次無意間搵到呢間好嘢相隔半年後我再一次返嚟呢度食估唔到聽到一個消息 係佢哋諗住轉型原本嘅日式燒肉 自己燒 將有可能改做串燒 由廚師幫我哋燒但我都同咗經理/老闆講 「唔好啦」我覺得唔好冇晒自己燒 因為我覺得佢個爐嘅設計好特別 燒出嚟肉都特別好味嘅老闆就話咁可能佢哋會keep起幾個爐俾一啲人想自己燒嘅繼續自己燒另外半個場改做串燒 用嘅肉都係原本嘅肉所以我極力推薦係佢哋未正式轉型之前鍾意食燒肉嘅朋友，一定要去試吓😊😻
我真係好鍾意食燒肉
呢間燒肉我第二次嚟
第一次無意間搵到呢間好嘢
相隔半年後我再一次返嚟呢度食
估唔到聽到一個消息 係佢哋諗住轉型
原本嘅日式燒肉 自己燒
將有可能改做串燒 由廚師幫我哋燒
但我都同咗經理/老闆講 「唔好啦」
我覺得唔好冇晒自己燒 因為我覺得佢個爐嘅設計好特別 燒出嚟肉都特別好味嘅
老闆就話咁可能佢哋會keep起幾個爐
俾一啲人想自己燒嘅繼續自己燒
另外半個場改做串燒 用嘅肉都係原本嘅肉
所以我極力推薦係佢哋未正式轉型之前
鍾意食燒肉嘅朋友，一定要去試吓😊😻
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