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2020-03-09
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星期日黎上環呢邊行下 經過見到好搶眼既霓虹燈 寫住我愛慢煮 門口又寫住醫護半價 係黃店無誤😆就入左去喇可能因為時間尚早 唔算好多人餐廳寫明係慢煮 主打肉類 朋友同我就揀左少見少食啲既肉類 羊後膝同鴨腿 兩樣肉身都好稔 調味又唔會過重 食到好香既肉味 本身唔好肉既我都食到😋😋😋😋😋另外sides叫左芝士菠菜同炸薯條薯條新鮮炸起好夠脆 再配埋truffle sauce😍😍餐廳用既唔係一般現成truffle sauce 係真係加truffle落去芝士菠菜都好好味 夠creamy得黎 面頭既芝士亦焗得夠脆兩人食既粉量岩岩好！最後值得一提係餐廳好有心思落左單之後仲送上自製酒精俾你清潔雙手先食野🥰🥰🥰咁就可以用手拎起鴨髀大大啖食喇🤣🤣🤣
可能因為時間尚早 唔算好多人
餐廳寫明係慢煮 主打肉類 朋友同我就揀左少見少食啲既肉類 羊後膝同鴨腿 兩樣肉身都好稔 調味又唔會過重 食到好香既肉味 本身唔好肉既我都食到😋😋😋😋😋
油去鴨髀
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48小時羊後膝
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另外sides叫左芝士菠菜同炸薯條
薯條新鮮炸起好夠脆 再配埋truffle sauce😍😍餐廳用既唔係一般現成truffle sauce 係真係加truffle落去
松露醬薯條
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芝士菠菜都好好味 夠creamy得黎 面頭既芝士亦焗得夠脆
芝士菠菜
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最後值得一提係餐廳好有心思落左單之後仲送上自製酒精俾你清潔雙手先食野🥰🥰🥰咁就可以用手拎起鴨髀大大啖食喇🤣🤣🤣
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