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Restaurant: RC Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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轉師傅
2023-06-22 550 views
叫咗個雞扒早餐，同之前味道唔同晒。屋企人嗌德昌早餐外賣，我都堅持返紅雞食雞扒，點知勁勁勁失望囉。雞扒比之前細塊咗少少唔緊要，但變到好鞋好柴好乾，離開晒「好味」同「滑」嘅合理範圍。個汁絕對係衰，唔識形容佢個味，總之個汁嘅唯一好處係份量少，唔駛捱好耐 - 我想要返之前個肉醬茄汁囉，之前係成個雞扒餐嘅靈魂，依家無咗。牛乳炒滑蛋，唔係炒蛋，係煎蛋皮，無牛乳囉，摺埋塊蛋皮扮炒蛋，難食。之前墊底係塊大生菜，依家係沙律菜，呢樣我無意見，橫掂我唔喜食菜。另一賣點丹麥多士，烘到又硬又唔脆，唔好以為又硬又唔脆有違常理，好多茶記都做得到，不過同條菜一樣，我keto緊，當係少個透惑。52蚊一個早餐，雖然喺九龍城都唔算貴，但都有好多選擇囉。專登打返電話去話俾佢地知，都好，接電話果姐姐都態度好，都直接承認換左師傅，不過我去茶記唔係食服務環境㗎嘛，唉⋯⋯老闆，諗諗點搞好喎！
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叫咗個雞扒早餐，同之前味道唔同晒。屋企人嗌德昌早餐外賣，我都堅持返紅雞食雞扒，點知勁勁勁失望囉。雞扒比之前細塊咗少少唔緊要，但變到好鞋好柴好乾，離開晒「好味」同「滑」嘅合理範圍。個汁絕對係衰，唔識形容佢個味，總之個汁嘅唯一好處係份量少，唔駛捱好耐 - 我想要返之前個肉醬茄汁囉，之前係成個雞扒餐嘅靈魂，依家無咗。牛乳炒滑蛋，唔係炒蛋，係煎蛋皮，無牛乳囉，摺埋塊蛋皮扮炒蛋，難食。之前墊底係塊大生菜，依家係沙律菜，呢樣我無意見，橫掂我唔喜食菜。另一賣點丹麥多士，烘到又硬又唔脆，唔好以為又硬又唔脆有違常理，好多茶記都做得到，不過同條菜一樣，我keto緊，當係少個透惑。52蚊一個早餐，雖然喺九龍城都唔算貴，但都有好多選擇囉。

專登打返電話去話俾佢地知，都好，接電話果姐姐都態度好，都直接承認換左師傅，不過我去茶記唔係食服務環境㗎嘛，唉⋯⋯老闆，諗諗點搞好喎！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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