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2022-08-01
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話說小肥因記性不敵大肥,疫情下在家中晚飯時竟然輸咗場賭局,注碼為評審都有份享用嘅品嚐晚餐配特選香檳,遇上晚市遲遲未開放,細佬結果索性將父親節嗰餐合併埋一齊,與家人一試酒店意大利餐廳「Giacomo Ristorante」。皇冠假日酒店位於銅鑼灣核心地段,傍晚嘅交通已不像從前咁擠塞繁忙,位置尤其方便。步進酒店及餐廳,印象最深刻就係高高嘅樓底及廣闊嘅空間締造出嘅無形氣派,接待處擺出大型嘅酒櫃都仲覺得有好多位剩。用餐大堂一眼睇哂,圍牆半梳化式嘅散座及中央嘅四人枱隔得都幾開,簡單嘅洋畫及圓柱足以散發出歐陸情懷。七人被安排入座私隱度最高嘅私人廂房,晚餐最低消費額為$15,000,唔洗擔心聲浪會影響其他食客,舒適得很!弧形嘅天花上吊有華麗嘅水晶燈照明,極富藝術感。最有安全感就係見到房內設置嘅空氣清新機。每位席上都擺放著齊備嘅自用餐具、口罩信封及餐牌。以海鮮為主材嘅五道菜品嚐菜單「Degustation Menu」基本價為$1,580/位,可另加$780/位配埋餐酒。顧客如有意自攜佳釀,紅酒、白酒、汽酒之開瓶費為$700/枝標準裝及$1,000/枝雙瓶裝,最多限帶三枝。為晚餐作序先有暖手嘅麵包籃,當
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