4
Hiring
$60-$75
Hourly (Negotiable)
$60-$75
Hourly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
29
9
1
Level4
573
0
2021-01-16 58 views
我放工後直去尖沙咀海港城跟老公買少少野有啲肚餓就見到原來譚仔有係港威開新店決定快快趣六點前完膳泡椒酸菜魚五小辣起跳,天氣凍令我不停挑戰辣度,三椒令我辣得過癮,身體很誠實,食完很暖,嘴有麻感,脆肉鯇魚片肉質爽脆,如果厚多少少仲好,甚有口感,五小辣加上酸菜,很惹味。店內限定的香茜皮蛋脆肉鯇,魚湯清甜,加上足料香茜,岩曬重口味人士 。松花皮蛋很香,加上配料滷水豬大腸,肥甘香到不得了。小菜叫個巴蜀爽脆生腸,冰涼冷盤刺激味蕾,生腸份量唔少,秘制辣汁很惹味,食落真係爽口。食完辣野,叫返杯特飲。凍豆花黑糖薑母茶係要啜黎飲,很過癮。豆花很滑,黑糖薑母補身,飲到薑絲,夠曬薑。菠蘿冰酸酸甜甜,仲有大粒菠蘿很清新。
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我放工後直去尖沙咀海港城跟老公買少少野
有啲肚餓就見到原來譚仔有係港威開新店
決定快快趣六點前完膳

泡椒酸菜魚五小辣起跳,天氣凍令我不停挑戰辣度,三椒令我辣得過癮,身體很誠實,食完很暖,嘴有麻感,脆肉鯇魚片肉質爽脆,如果厚多少少仲好,甚有口感,五小辣加上酸菜,很惹味。

店內限定的香茜皮蛋脆肉鯇,魚湯清甜,加上足料香茜,岩曬重口味人士 。松花皮蛋很香,加上配料滷水豬大腸,肥甘香到不得了。

小菜叫個巴蜀爽脆生腸,冰涼冷盤刺激味蕾,生腸份量唔少,秘制辣汁很惹味,食落真係爽口。

食完辣野,叫返杯特飲。凍豆花黑糖薑母茶係要啜黎飲,很過癮。豆花很滑,黑糖薑母補身,飲到薑絲,夠曬薑。菠蘿冰酸酸甜甜,仲有大粒菠蘿很清新。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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