86
23
3
Level4
145
0
2022-03-14 935 views
又再試通記,今日試牛筋腩粉,牛筋好淋,有口感,牛腩就有D硬,可能煮過火了⋯湯永遠係佢嘅靈魂,唔會口渴,而D米粉煮到剛剛好,又滑又好味⋯至於不能不加佢哋嘅辣椒油,其實成日過嚟食,100%係因為佢嘅辣椒油,味道馬上提升,正!
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又再試通記,今日試牛筋腩粉,牛筋好淋,有口感,牛腩就有D硬,可能煮過火了⋯
湯永遠係佢嘅靈魂,唔會口渴,而D米粉煮到剛剛好,又滑又好味⋯
至於不能不加佢哋嘅辣椒油,其實成日過嚟食,100%係因為佢嘅辣椒油,味道馬上提升,正!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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