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2019-05-30 845 views
之前喺尖沙咀已經食過一次李家,今次係為咗個魚餅湯( $150 )再次返嚟嘅,個魚餅湯用料十足,啲魚餅係薄身一塊塊嘅,食落去煙煙韌韌,成鍋湯仲有好多芽菜,個湯好清甜,我哋叫咗正常辣度, 已經辣到有少少嗆喉,但嗰種清甜得黎又辣嘅味道,你係會越飲越上癮。個炸薯條( $100 )就唔係太推介喇,薯條係淋身嘅,本身又冇乜味道,食到嘅都只係啲醬汁味。呢份泡菜餅( $120 )係薄薄一大塊嘅,望落去真係好大份,外皮係蛋皮層,啲餡係切碎左一粒粒嘅泡菜粒。唔好睇佢咁嘅顏色,其實佢只係微微辣。燒烤魷魚乾( $90 ),侍應會跟餐附上鉸剪,即係要自己將魷魚剪成細塊,魷魚有好香嘅燒烤味,沾埋沙律醬,甜甜地,送酒一流。另外,呢間餐廳嘅服務有改善嘅地方,例如我哋有嘢叫侍應生,舉手好耐先有回應。
之前喺尖沙咀已經食過一次李家,今次係為咗個魚餅湯( $150 )再次返嚟嘅,個魚餅湯用料十足,啲魚餅係薄身一塊塊嘅,食落去煙煙韌韌,成鍋湯仲有好多芽菜,個湯好清甜,我哋叫咗正常辣度, 已經辣到有少少嗆喉,但嗰種清甜得黎又辣嘅味道,你係會越飲越上癮。
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個炸薯條( $100 )就唔係太推介喇,薯條係淋身嘅,本身又冇乜味道,食到嘅都只係啲醬汁味。
32 views
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0 comments


呢份泡菜餅( $120 )係薄薄一大塊嘅,望落去真係好大份,外皮係蛋皮層,啲餡係切碎左一粒粒嘅泡菜粒。唔好睇佢咁嘅顏色,其實佢只係微微辣。
24 views
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0 comments


燒烤魷魚乾( $90 ),侍應會跟餐附上鉸剪,即係要自己將魷魚剪成細塊,魷魚有好香嘅燒烤味,沾埋沙律醬,甜甜地,送酒一流。
19 views
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0 comments

另外,呢間餐廳嘅服務有改善嘅地方,例如我哋有嘢叫侍應生,舉手好耐先有回應。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$170 (Dinner)