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頭一次食呢間餐廳係五六年前喺荃灣西度食,過咗咁多年再幫襯呢間餐廳覺得佢食物質素係有keep到👍🏻單佐敦分店就比較細,而且因為出名多人食,所以唔推薦想同朋友休閒地食飯嘅人嚟食。價錢上一個set到150到$160左右,其實係正常價錢。鐵板上係一個油脂,所以當燒肉的時候,就會有非常濃郁的牛滋味,真係好味道到食過返尋味。本身牛嘅脂肪同肉嘅比例非常平均,而且自己燒可以控制自己想要幾成熟,非常推薦另外個飯嘅飯素都非常出色,同肉一齊食又得,但就咁單獨食都好好食,所以好推薦😋
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頭一次食呢間餐廳係五六年前喺荃灣西度食,過咗咁多年再幫襯呢間餐廳覺得佢食物質素係有keep到👍🏻

單佐敦分店就比較細,而且因為出名多人食,所以唔推薦想同朋友休閒地食飯嘅人嚟食。價錢上一個set到150到$160左右,其實係正常價錢。

鐵板上係一個油脂,所以當燒肉的時候,就會有非常濃郁的牛滋味,真係好味道到食過返尋味。本身牛嘅脂肪同肉嘅比例非常平均,而且自己燒可以控制自己想要幾成熟,非常推薦

另外個飯嘅飯素都非常出色,同肉一齊食又得,但就咁單獨食都好好食,所以好推薦😋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)