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4
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Level3
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2011-05-15 198 views
每星期都會跟家人去飲茶...... 之前大日子新開張是曾經試過.....但唔多好味....所以無乜再幫趁.......但近呢幾個月.....大日子又變返我們的主打飲茶地方.......因為佢D野食啱食D.....仍似舊式的酒樓風味.......而且我地巳食云全大埔....好味及食得吓的酒樓巳買少見少........推介點心:- 燒賣- 干蒸牛肉- 粥品- 灼魷魚牛柏葉...- 咸水角- 鳯爪- 白雲鳯爪等等........假日上午10點前都可以好快就有位..... 10-12點就開始見好多人等位了.........
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每星期都會跟家人去飲茶...... 之前大日子新開張是曾經試過.....但唔多好味....所以無乜再幫趁.......
但近呢幾個月.....大日子又變返我們的主打飲茶地方.......
因為佢D野食啱食D.....仍似舊式的酒樓風味.......
而且我地巳食云全大埔....好味及食得吓的酒樓巳買少見少........
推介點心:
- 燒賣
- 干蒸牛肉
- 粥品
- 灼魷魚牛柏葉...
- 咸水角
- 鳯爪
- 白雲鳯爪
等等........
假日上午10點前都可以好快就有位..... 10-12點就開始見好多人等位了.........
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-08
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
Recommended Dishes
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