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2016-11-03
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早前係facebook上見到有個雪山牛，就好想試下，終於我就搵到人陪我一齊癲啦~原來呢間食生牛ge就係銅鑼灣ge牛禪，其實佢係食日式燒烤ge~咁我地一班吃貨去到之後，先叫左小食先:呢個叫味林魚乾，味道咸咸地，估唔到佢個質感係好林，再點埋個沙律醬，個味會調返冇咁咸，好好食呀!鐵板墨魚咀，個味似椒鹽味，都好咸下，但都好林，濃味送酒一流個沙律聞到好香青蘋果味，但食落就好普通，沙律醬味好重哇!火山爆發!!咁大個女第一次食生牛，個樣已經贏左先，淡粉色肉好靚ge牛肉紋，起碼唔會令我覺得係肉林林ge感覺，而食落個質感好似魚生，個感覺都好得意，味道就好新鮮，唔會有血腥味，放心食!五品刺身- 秋刀魚- $128- 帶子 - $88/隻- 金目鯛 - $188- 深海池魚王- $168- 牡丹蝦 - $78/隻第一次見秋刀魚刺身，個味又幾特別wor，牡丹蝦都好大隻燒肉拼盤- 和牛牛舌（薄切）- $188/100g- 近江牛頸脊 - $138- 近江牛肩 - $168 - 近江西冷 - $560/100g- 鹿兒島豬肩 - $98/100g- 鱈場蟹腳 - $268除左食生牛，呢盤我都好期待，食肉獸已經流緊
原來呢間食生牛ge就係銅鑼灣ge牛禪，其實佢係食日式燒烤ge~
咁我地一班吃貨去到之後，先叫左小食先:
味醂魚干
$98
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洋蔥墨魚咀
$88
38 views
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日本青蘋果蟹籽沙律
$78
41 views
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近江和牛雪山
$880
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咁大個女第一次食生牛，個樣已經贏左先，
淡粉色肉好靚ge牛肉紋，起碼唔會令我覺得係肉林林ge感覺，
而食落個質感好似魚生，個感覺都好得意，味道就好新鮮，唔會有血腥味，放心食!
五品刺身
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- 秋刀魚- $128
- 帶子 - $88/隻
- 金目鯛 - $188
- 深海池魚王- $168
- 牡丹蝦 - $78/隻
第一次見秋刀魚刺身，個味又幾特別wor，牡丹蝦都好大隻
燒肉拼盤
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- 和牛牛舌（薄切）- $188/100g
- 近江牛頸脊 - $138
- 近江牛肩 - $168
- 近江西冷 - $560/100g
- 鹿兒島豬肩 - $98/100g
- 鱈場蟹腳 - $268
除左食生牛，呢盤我都好期待，食肉獸已經流緊口水
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牛舌食落好爽，配麻醬食味道更出
牛頸就點海鹽/燒肉汁，質感好林好滑
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隻隻都好飽肉，而且燒好後，蟹肉同殼好分離，啖啖都係好新鮮!
和牛壽喜鍋
$318
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