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2019-08-13
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之前喺大埔住過,久不久都會幫襯新蔡潤記魚蛋粉,所以都會掛住想食返。你話最好味又唔係,份量亦唔係好多,我要食兩碗。但新蔡潤記魚蛋,魚皮既味道,同出面食既係有啲唔同。魚蛋細細粒,魚皮就比較硬。返嚟見到樓面姐姐,仲係佢喎,熟悉既人物,熟悉既味道。我返嚟係食回憶架。
魚蛋魚皮河
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