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2016-12-21
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今日同男朋友一家人去食上海野，由於無訂枱，要等位，我地係第10張枱等左接近一小時先有位，坐低後即刻睇餐牌，決定要食好啲，叫左個侍應阿姐落單，佢原本態度好差，可能因為忙掛，我地好快就點完菜第一道餸係係我地點完菜5分鐘左右就上左，佢啲麻醬又幾好食，好香，份量都ok食左無耐第二道餸就到左，就係蒜泥白肉，幾塊肉下面用粉皮墊住，隔離就係一兜甜豉油，有啲蒜，略嫌豉油太甜之後到個豆，最好食就係個豆全場最難食就係呢個蝦蟹炒飯，118蚊，啲蝦莓嘅，個飯超乾，大碟係大碟，但真係好啃喉搵笨！個上海炒年糕唔錯，幾好食不過不失嘅小籠包無太大驚喜，皮都幾薄最期待係呢個蟹黃湯包用飲管啜，好多湯，啜完食個包，都唔係咁特別，食唔曬一個，超滯個餃子一上枱，我都嚇親因為係巨型餃子，一個有拳頭咁大，一咬，勁多汁，都幾好食4個人食左咁多野，仲食唔曬，好滯，係幾抵食嘅
等左接近一小時先有位，坐低後即刻睇餐牌，決定要食好啲，叫左個侍應阿姐落單，佢原本態度好差，可能因為忙掛，我地好快就點完菜
第一道餸係係我地點完菜5分鐘左右就上左，佢啲麻醬又幾好食，好香，份量都ok
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