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2017-04-29
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環境乾淨，裝修雅緻，食物及服務可以，咁仲差啲乜？就係小店風味。當然去啲四正大鋪話要小店風味真係搵嚟攪，但總覺得東南亞食物係食個別小店先有嘅獨有味道。椒鹽軟殼蟹 - 惹味，但蟹身唔夠juicy泰式炸蝦餅 - 夠香口亦有啲蝦味；個汁微辣唔錯~鐵板蠔仔炒蛋 - 蠔仔一啲蠔味都冇；個底浸滿油，麻麻鹽焗烏頭 - 條魚油份唔足可能因為細條吧，冇乜魚嘅鮮甜味甚或油香，一般蒜蓉炒貴妃苗 - 清新菜青味，但女友就係唔喜歡陣青味但仍覺嫩口椰青斑戟 - 清香椰青味，熱辣辣，超煙韌，但面仲有啲啲椰肉爽爽口，讚~後記：大舖仲有個缺點，就係多大伙人去食，所以好X嘈......
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後記：大舖仲有個缺點，就係多大伙人去食，所以好X嘈......
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