Video
Read full review
2019-06-01
97 views
友人曾在米蘭短住，對這餐廳頗為鐘愛，適逢香港分店剛開業一週年；更邀得總店主廚 Andrea Bortolotti 到港獻藝；為此年度紀念設計了二人套餐。雅緻的用餐環境挺開揚闊落，搞Party 一樣得，這裡的VIP 房大約可容納廿多人吧？坐無虛席的週五，聽說為主廚 Andrea Bortolotti 慕名而來的為數不少，可他只短暫停留11天(23May19~02Jun19)，相信出文時，有可能已回國了。正式進餐前先嚐鬆軟可口的自家製麵包配油醋；這兒的黑醋跟平常吃到的更香醇濃稠，甜度亦較高，想來釀造期至少有三年或以上吧？有餚又怎能無酒？這白酒口感清爽帶微甜，是支簡單好喝的開胃酒。前菜：Venetian-style Salt Cod on Chickpeas Cream & Glazed Red Onions：貌似甜品，面層的忌廉雪糕原來是以牛奶煮至軟綿的鱈魚，鹹香的風味有點似馬介休；底層是香酥的鷹嘴豆蓉，綴上焦糖化了的紅洋蔥，層次豐富。Seared Hokkaido Scallops on Truffle Mash ：選用北海道刺身級帶子，甘香的外衣下嫩得鮮甜，蘸點芳香的松露薯蓉，令
雅緻的用餐環境挺開揚闊落，搞Party 一樣得，這裡的VIP 房大約可容納廿多人吧？
坐無虛席的週五，聽說為主廚 Andrea Bortolotti 慕名而來的為數不少，可他只短暫停留11天(23May19~02Jun19)，相信出文時，有可能已回國了。
正式進餐前先嚐鬆軟可口的自家製麵包配油醋；這兒的黑醋跟平常吃到的更香醇濃稠，甜度亦較高，想來釀造期至少有三年或以上吧？
11 views
0 likes
0 comments
14 views
0 likes
0 comments

9 views
0 likes
0 comments
8 views
0 likes
0 comments
Venetian-style Salt Cod on Chickpeas Cream & Glazed Red Onions：
貌似甜品，面層的忌廉雪糕原來是以牛奶煮至軟綿的鱈魚，鹹香的風味有點似馬介休；底層是香酥的鷹嘴豆蓉，綴上焦糖化了的紅洋蔥，層次豐富。
11 views
0 likes
0 comments
Seared Hokkaido Scallops on Truffle Mash ：
選用北海道刺身級帶子，甘香的外衣下嫩得鮮甜，蘸點芳香的松露薯蓉，令味道更顯突出。
13 views
0 likes
0 comments
8 views
0 likes
0 comments
Seared Grouper on Fennel Cream & Glazed Red Onions ：
石班滑而油潤，煎封後的魚皮很香脆，帶橘香的茴香汁正好中和膩感。
11 views
0 likes
0 comments
11 views
0 likes
0 comments
原隻魷魚筒內藏巴馬臣芝士玉米漿、切粒魷魚鬚、Artichoke，軟糯中帶煙韌，出色！
7 views
0 likes
0 comments
18 views
0 likes
0 comments
10 views
0 likes
0 comments
(+$100 supplement)
以杜蘭小麥粉做成的小貝殼粉紮實有嚼勁，圍着紅蝦、番茄、劍魚、甜豌豆...等食材，鮮中透微酸；貝殼造型更能掛汁，滋味更高！
8 views
0 likes
0 comments
甜品有四款，Chocolate Tartlette with Italian Cream Custard & Strawberry Carpaccio是我的選擇 ，聽說這味甜品是專為這套餐度身而造的，別具意義！巧克力撻底承托着意大利奶油蛋醬、鋪滿了切片草莓及巧克力片，香甜美味，加上有我至愛的草莓，非常吸引！
18 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
Trattoria del Pescatore Hong Kong
地址: 上環普仁街11號世銀花苑地下3-4號舖
電話: 25593339
11 views
0 likes
0 comments
Post
