27
11
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Level4
2010-12-15 332 views
在「醉燒亭」一系列由食到非食物異常、失常事件令大家吃到火光四起,記得開店時燒物還好端端的,但今天無論燒吞拿魚血,甚至招牌的墨魚膠亦不見佳處,BG連連,既油亦粗如嚼臘。席上的主理人朋友問,墨魚膠質感該是腍抑或彈牙?偶說開店時墨魚肉落得夠狠,入口自然爽口兼有粒粒墨魚的夠感,現在粉多,腍腍的,就算老闆是高流灣艇家之後芸芸,如此水準也真的說不過去。更多分享@http://foodxfile.blogspot.com/2010/12/%E9%80%A3%E7%92%B0%E4%B8%8D%E5%B9%B8%E9%A3%9F%E4%BA%8B%E6%B1%95%E9%A0%AD%E6%A6%AE%E8%88%88%E6%BD%AE%E5%B7%9E%E8%8F%9C%E9%A4%A8.html
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在「醉燒亭」一系列由食到非食物異常、失常事件令大家吃到火光四起,記得開店時燒物還好端端的,但今天無論燒吞拿魚血,甚至招牌的墨魚膠亦不見佳處,BG連連,既油亦粗如嚼臘。

席上的主理人朋友問,墨魚膠質感該是腍抑或彈牙?偶說開店時墨魚肉落得夠狠,入口自然爽口兼有粒粒墨魚的夠感,現在粉多,腍腍的,就算老闆是高流灣艇家之後芸芸,如此水準也真的說不過去。

更多分享@
http://foodxfile.blogspot.com/2010/12/%E9%80%A3%E7%92%B0%E4%B8%8D%E5%B9%B8%E9%A3%9F%E4%BA%8B%E6%B1%95%E9%A0%AD%E6%A6%AE%E8%88%88%E6%BD%AE%E5%B7%9E%E8%8F%9C%E9%A4%A8.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)