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5-min walk from Exit A, Fortress Hill MTR Station
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Telephone
25660533
Introduction
醉燒亭主打海鮮串燒，店主是高流灣原居民，直接向親友及艇家購入新鮮和冷門貨。高流灣是海產類豐富，原居民能捕獲很多特色海產。店主每兩三天往入貨一次，時令海產次次不同，像大眼螺、白蟹及藍蟹等也是坊間少見。
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Opening Hours
Today
12:00 - 15:00
18:00 - 10:30
Mon
12:00 - 15:00
18:00 - 22:00
Tue - Thu
12:00 - 15:00
18:00 - 10:30
Fri - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 15:00
18:00 - 10:30
Public Holiday
12:00 - 15:00
18:00 - 23:00
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
來到醉燒亭，每一啖都係滿足到爆！牛脷咬落去嘅時候，外層微微炭香，裡面係咁嫩滑，幾乎即刻溶哂入口 👅。雞翼多汁，啲皮燒得又脆又香，每一咬都彈牙得嚟唔會過乾；燒鴨舌鮮美得滯，啱晒我哋呢啲愛食滑口野嘅人。飯團香味四溢，簡直係系統性地攻佔我嘅味蕾，完美搭檔。但係講真，芝士釀雞翼有啲普通，有待改善。燒蝦真係一擊即中，彈牙鮮甜，燒得火候啱啱好，好有手勢🦐！燒豆腐軟滑之餘又保持到燒烤嘅香氣，同大量蔥花嘅配搭真係舌尖上嘅煙火，好正 😋！雖然我嗰日唔算太肚餓，但喺這裡既享受就係，即使你唔食得咁多，都可以試到唔同款式嘅燒味，各有特色。至於服務方面，嗰啲叔叔阿姨都幾熱情，雖然有時等位要等小小時，但食完之後真係一啲怨言都無嘞！朋友聚會嘅好地方，真心推介。
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星期六三口子想早點食晚飯，老婆建議食串燒，就揸車來這間食串燒，裝修有日本小店feel，好彩6點就到有位，食到7:00左右已經full house，有D訂位，有D walk in，整體串燒燒得好好味，燒得剛剛好，唔乾唔濕，高水準，我最愛佢哋嘅日式生熟牛肉，生食牛肉點 佢個source 配合蔥和洋蔥一齊食好正，其實樣樣都幾好食，大廚應該係老闆，用心，對面有個停車場都方便，但下次吾揸車可以飲酒，一定會再來。推介！
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老闆發坂幫我落單，燒雞翼燒得好出色，脆皮雞翼好香，生牛肉他他都正！我最鐘意佢既釀冬菇，每次黎都會叫！燒蘆筍燒到脆卜卜，味道岩岩好! 同朋友三幾個放工落去飲杯啤酒食下串燒好relax!串燒店黎講，食材品質不錯，唔係間間串燒店做到燒到脆又有肉汁，所以這間小店有驚喜！香港人小店！值得一試！天后同炮台山中間，最鐘意佢喺小街，唔會好似大店咁迫人，環境氣氛做到日本小店模樣，感覺好好最後食埋個蘋果雪葩，完美咁結束咗工作忙碌既一天！
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天后區高質串燒店，食過幾次，全部串燒都好好味，服務都好好😃推介👍鹽燒雞翼，雞肉棒，燒劍魚腩，三文魚燒飯團👍👍正佐酒小食都好好味👍加多杯生啤，簡直一流😋😋搞掂
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We came here at around 9:15pm on a Thursday night. There weren't that many people, only 2 tables were occupied when we arrived. I ordered some sake and she got a Sapporo beer. We ate a lot, but it was really only me doing all the eatingork Neck, Pork Sausage, Mushroom with cheese, Chicken Intestine, Chicken soft bone, Chicken gizzard, Chicken Wings, Chicken tails, Ox Tongue, Duck Tongue, Shishito Peppers, Eggplant, Chicken sausage with egg dip, Long Taro, Goose liver, Grilled Tofu, Ginko nutsChicken wings to me are the metric for what a restaurant quality is, and the chicken wings here are not bad. Of all the food I had here, I liked the Ox tongue, which was especially thick compared to other restaurants, the goose liver (which I haven't had before in other yakitori restaurants), and the mushroom with cheese which reminded me of a cheeseburger. The pork neck was also good. The pork sausage with chicken wing bone was good, but it felt a bit underseasoned, the shishito peppers too felt like it lacked taste. They offer the miso paste as is custom in many other yakitori places, but we had to request for rock salt. The bill came at 1200, including a 300ml sake and 2 beers. I would come back here to try more of their seafood options which they have quite a lot of.
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