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Item: Fameux Cuisine (Hung Hom Bay Centre)
Rating: 5
Author: 出前花丁

Fameux Cuisine (Hung Hom Bay Centre)

3.5

36 Reviews

Taste

Decor

Service

Hygiene

Value

990

Hung Hom

$101-200

Guangdong Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fameux Cuisine (Hung Hom Bay Centre)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

出前花丁

Level2

為了就各兄弟姊妹時間，終於呢個星期六慶祝遲來母親節，前排知道佢開左分店，今日米去新店試菜，訂左下列菜式: (九個大人一個小童) 1) 燉海中寶湯 2) 芝士牛油大蝦伊麵底. 3) 海蜤(大隻)凍鮑魚 4) 蛋白花彫蒸蟹 5) 桂花蚌帶子西蘭花 6) 海上鮮一條7) 甜品 –杏汁燉雪蛤好美味! 好鮮味! 好精緻! 好飽! 真可與星級大酒店比試。雖然係分店，但質素仍然咁掂，環境地處紅磡村，內裹格局比總店大得多，可擺多幾圍大檯，應該大宴親朋好okay, 較舒服；可能暫時未有太多人知，訂晚飯較容易...... 今次因為係母親節，所以要左個杏汁燉雪蛤，呢款我最鍾意最驚喜，杏汁好香味, 雪蛤好足料，當然亞媽更好開心啦! 唔駛佢辛苦整就有得食。其次要選擇好味的便是凍飽魚，同芝士牛油大蝦伊麵底，鮑魚好鮮味好嫩好"淋"，一d都唔靭。芝士牛油大蝦，隻蝦的size好似個碗咁大，雖然食完鮑魚已收起刀叉，但由於隻蝦咁大隻，我都要求要番刀叉來食較方便，牛油味好濃好香，伊麵底吸了d汁料，簡直完美的結合，咁樣食法已飽了一半....

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