Hiring
50
28
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Restaurant: Plaza Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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迪迪尼中菜
2012-10-01 256 views
賞「花」過後，立即到城堡旁的廣場餐廳登記用膳。餐廳由美心經營，應有一定水準。翡翠炒鱈魚球：鱈魚球經走油後，感覺略為油膩，鱈魚魚香力度不足。柚子麒麟雞：雞件連皮香炸，固然香口，肉質稍稍乾鞋了一點。以柚子汁及奇異果入饌，有助消解上火感覺。翠塘海鮮滑豆腐：豆腐用上盒裝豆腐，味道質感合預期，但盛意感不足。海鮮食材以蝦為主，味淡但爽口。上湯杞子浸時蔬：碟頭大，莧菜煮得腍身清甜，OK。揚州炒飯：色水差少少，但反而調味來得自然，味道不俗。
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賞「花」過後，立即到城堡旁的廣場餐廳登記用膳。餐廳由美心經營，應有一定水準。

翡翠炒鱈魚球：鱈魚球經走油後，感覺略為油膩，鱈魚魚香力度不足。
翡翠炒鱈魚球
46 views
1 likes
0 comments
柚子麒麟雞：雞件連皮香炸，固然香口，肉質稍稍乾鞋了一點。以柚子汁及奇異果入饌，有助消解上火感覺。
柚子麒麟雞
30 views
1 likes
0 comments
翠塘海鮮滑豆腐：豆腐用上盒裝豆腐，味道質感合預期，但盛意感不足。海鮮食材以蝦為主，味淡但爽口。
翠塘海鮮滑豆腐
46 views
1 likes
0 comments
上湯杞子浸時蔬：碟頭大，莧菜煮得腍身清甜，OK。
上湯杞子浸時蔬
56 views
1 likes
0 comments
揚州炒飯：色水差少少，但反而調味來得自然，味道不俗。
揚州炒飯
63 views
1 likes
0 comments
 [28/9/2012 ; Fri]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$185 (Dinner)
Recommended Dishes
揚州炒飯
上湯杞子浸時蔬