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2024-11-18
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呢度仲係一間好chill既酒吧，設計感非常十足，好彩一早book咗位💕餐廳有室外同埋室內嘅座位，我哋揀咗坐室內，而Menu係日西fusion菜，相當吸引Akagai 清甜嘅赤貝刺身包住蘆筍同埋長蔥絲，入邊仲有微微嘅辣醬，適合做開胃菜😙Shredded Celtuce Salad開胃前菜仲有呢一碟擺盤都非常精緻，入口亦非常爽脆嘅萵筍絲😉配搭蘿蔔蓉、三文魚籽、木耳絲同埋日式鰹魚冷汁，非常清新同埋健康既前菜Caramelized Pumpkin見到人人都大讚呢個焦糖南瓜🎃我哋當然都要試吓啦，除咗南瓜之外仲有杏仁同埋肉桂，南瓜本身已經好香甜，加埋脆卜卜既焦糖好好味😋Charcoal Grilled Eel鰻魚嘅肉非常彈牙而且厚實，店員會用木炭喺你面前用炭燒鰻魚😍每一啖都係煙燻過既香味A4 Wagyu Cutlet Charcoal Sando係我期待咗好耐嘅A4吉列和牛🤤油脂分佈得岩岩好🌟口感又淋又Juicy，酥脆既竹炭多士經過微烤，配搭埋入口即化嘅和牛，係MVP🏅🏅🏅Dessert of the day· Red Bean Daifuku日本嘅傳統甜品紅豆大福好煙韌，唔會好甜🤓· Chees
Akagai
清甜嘅赤貝刺身包住蘆筍同埋長蔥絲，入邊仲有微微嘅辣醬，適合做開胃菜😙
Shredded Celtuce Salad
開胃前菜仲有呢一碟擺盤都非常精緻，入口亦非常爽脆嘅萵筍絲😉配搭蘿蔔蓉、三文魚籽、木耳絲同埋日式鰹魚冷汁，非常清新同埋健康既前菜
Caramelized Pumpkin
見到人人都大讚呢個焦糖南瓜🎃我哋當然都要試吓啦，除咗南瓜之外仲有杏仁同埋肉桂，南瓜本身已經好香甜，加埋脆卜卜既焦糖好好味😋
Charcoal Grilled Eel
鰻魚嘅肉非常彈牙而且厚實，店員會用木炭喺你面前用炭燒鰻魚😍每一啖都係煙燻過既香味
A4 Wagyu Cutlet Charcoal Sando
係我期待咗好耐嘅A4吉列和牛🤤油脂分佈得岩岩好🌟口感又淋又Juicy，酥脆既竹炭多士經過微烤，配搭埋入口即化嘅和牛，係MVP🏅🏅🏅
Dessert of the day
· Red Bean Daifuku
日本嘅傳統甜品紅豆大福好煙韌，唔會好甜🤓
· Cheesecake
三重芝士香濃度恰到好處，一啖接一啖咁食哂🍰
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