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透心掛烏
2010-08-20 14 views
上星期日去葵芳逛街, 下午到吉野家吃下午茶. 今期推出盛夏透心掛烏冬, 我與Honey各點了一客來試. 掛烏冬即指均勻地將每一條烏冬都拈上醬汁. 煎雞烏冬餐$22.5包括: 青瓜絲, 紅蘿蔔絲, 海苔絲及木魚花...色彩繽紛, 賣相吸引, 不過煎雞只有數粒,份量少了一點, 配焙煎芝麻醬, 芝麻味夠香濃.烏冬夠彈牙. 三文魚蟹籽掛烏冬餐$23.5包括: 蟹籽三文魚碎茶漬配鰹魚昆布冷麵汁, 這汁味較清淡, 感覺較清新. 買套餐另加$6有炒雜菜.
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上星期日去葵芳逛街, 下午到吉野家吃下午茶.

今期推出盛夏透心掛烏冬, 我與Honey各點了一客來試.

掛烏冬即指均勻地將每一條烏冬都拈上醬汁.


煎雞烏冬餐$22.5包括: 青瓜絲, 紅蘿蔔絲, 海苔絲及木魚花...色彩繽紛, 賣相吸引, 不過煎雞只有數粒,份量少了一點, 配焙煎芝麻醬, 芝麻味夠香濃.烏冬夠彈牙.

三文魚蟹籽掛烏冬餐$23.5包括: 蟹籽三文魚碎茶漬配鰹魚昆布冷麵汁, 這汁味較清淡, 感覺較清新.

買套餐另加$6有炒雜菜.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2010-08-08
Dining Method
Dine In