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2025-01-12
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之前同婆婆一齊去咗黃大仙依間「上海婆婆」食晚飯,依度嘅出品唔錯,所以我婆婆都幾好胃口,食得好滿足。*此餐廳收取加一服務費。半隻燻香樟茶鴨(單點$148),鴨皮部分做得幾出色,上皮水上得好,令到鴨皮口感做到脆皮效果,食落透薄不油、乾爽、薄脆,鴨肉肉質嫩滑,食落充滿樟樹葉、茶葉、陳皮、肉桂味道,味道鹹香,而且食落帶有煙燻香味,略嫌鴨身出肉量不多、肉質瘦削,蒸荷葉餅口感軟熟,配以樟茶鴨、甜麵醬食用,味道更佳。婆婆粗炒(單點$88),上海粗麵口感煙韌,食落帶有雞湯、醬油味道,配料包括有豬肉絲、冬菇、椰菜、小白菜,味道正宗。川北麻辣粉皮(單點58),表面鋪有青瓜絲,口感爽脆,粉皮口感爽滑,容易掛汁,食落香、麻、辣兼備。炸銀絲卷(單點$32),即叫即炸,口感香脆內鬆軟,食落充滿麵粉味道,配以煉奶食用,味道香甜。綠茶芋泥餅(單點$28),外圍表面鋪滿芝麻,食落好香口,綠茶餅口感酥脆,茶味清香,芋泥份量多,味道清甜。茗茶(兩人$12),茶味濃香。
*此餐廳收取加一服務費。
半隻燻香樟茶鴨(單點$148),鴨皮部分做得幾出色,上皮水上得好,令到鴨皮口感做到脆皮效果,食落透薄不油、乾爽、薄脆,鴨肉肉質嫩滑,食落充滿樟樹葉、茶葉、陳皮、肉桂味道,味道鹹香,而且食落帶有煙燻香味,略嫌鴨身出肉量不多、肉質瘦削,蒸荷葉餅口感軟熟,配以樟茶鴨、甜麵醬食用,味道更佳。
婆婆粗炒(單點$88),上海粗麵口感煙韌,食落帶有雞湯、醬油味道,配料包括有豬肉絲、冬菇、椰菜、小白菜,味道正宗。
川北麻辣粉皮(單點58),表面鋪有青瓜絲,口感爽脆,粉皮口感爽滑,容易掛汁,食落香、麻、辣兼備。
炸銀絲卷(單點$32),即叫即炸,口感香脆內鬆軟,食落充滿麵粉味道,配以煉奶食用,味道香甜。
綠茶芋泥餅(單點$28),外圍表面鋪滿芝麻,食落好香口,綠茶餅口感酥脆,茶味清香,芋泥份量多,味道清甜。
茗茶(兩人$12),茶味濃香。
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