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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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通关后第一站
2023-01-12 657 views
通关后开始香港米其林之旅，第一站选择了中环营致会馆，来前做了一些资料搜集，营致是传统粤菜为主，招牌菜有脆香贵妃鸡、香葱爆乳龙、珊瑚芙蓉虾球皇、XO酱煎肠粉等等这些必食菜品。装潢简约雅致，有点像西餐厅。脆香贵妃鸡外皮薄和脆，肉质嫩滑，带咸香，是传统实力菜。香葱爆乳龙点菜的服务员说是由三种不同的葱一起爆炒，上菜时葱香扑鼻，火候控制不错肉质保持鲜嫩有肉汁。珊瑚芙蓉虾球皇服务员说用越南大虎虾去売，再加上生拆蟹肉和蟹黄，蒸蛋白底制作而成，这道菜卖相很好，看得出师父的刀功，虾球像玫瑰花，虾身爽甜，配上蟹肉蟹黄蛋白，口感一绝。服务员的服务都算有礼貌，上菜时都有耐心介绍菜品。
Read full review
通关后开始香港米其林之旅，第一站选择了中环营致会馆，来前做了一些资料搜集，营致是传统粤菜为主，招牌菜有脆香贵妃鸡、香葱爆乳龙、珊瑚芙蓉虾球皇、XO酱煎肠粉等等这些必食菜品。


装潢简约雅致，有点像西餐厅。
29 views
1 likes
0 comments
39 views
1 likes
0 comments
41 views
1 likes
0 comments


脆香贵妃鸡
外皮薄和脆，肉质嫩滑，带咸香，是传统实力菜。
53 views
1 likes
0 comments


香葱爆乳龙
点菜的服务员说是由三种不同的葱一起爆炒，上菜时葱香扑鼻，火候控制不错肉质保持鲜嫩有肉汁。
53 views
1 likes
0 comments

珊瑚芙蓉虾球皇
服务员说用越南大虎虾去売，再加上生拆蟹肉和蟹黄，蒸蛋白底制作而成，这道菜卖相很好，看得出师父的刀功，虾球像玫瑰花，虾身爽甜，配上蟹肉蟹黄蛋白，口感一绝。
49 views
1 likes
0 comments

服务员的服务都算有礼貌，上菜时都有耐心介绍菜品。
40 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-11
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$1300 (Lunch)
Recommended Dishes
  • 珊瑚芙蓉虾球皇
  • 香葱爆乳龙
  • 脆香贵妃鸡