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2015-09-13 2557 views
由細食到大,早已習慣澳洲牛奶公司的餐廳文化,就是點餐要簡明,食得要夠快。近年早餐時段餐廳都大排長龍,甚至排到去毛冷店。早餐的火腿通粉,湯底有點過鹹,通粉煮過林,但是我就是喜歡這樣的質地。雙蛋多士可改為蛋治,蛋炒得非常滑溜,厚厚的炒蛋被新鮮軟熟的麵包夾著,很好吃!
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由細食到大,早已習慣澳洲牛奶公司的餐廳文化,就是點餐要簡明,食得要夠快。近年早餐時段餐廳都大排長龍,甚至排到去毛冷店。早餐的火腿通粉,湯底有點過鹹,通粉煮過林,但是我就是喜歡這樣的質地。雙蛋多士可改為蛋治,蛋炒得非常滑溜,厚厚的炒蛋被新鮮軟熟的麵包夾著,很好吃!
595 views
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火腿通粉
155 views
1 likes
0 comments
蛋治
94 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Recommended Dishes
火腿通粉
蛋治