21
4
2
Restaurant: Genki Sushi
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
19
0
2018-07-17 466 views
唔知係咪因為呢間舖用咗列車直送取代迴轉壽司,搞到食客一定要等到師傅跟單整好先有得食,結果大家都猛催單,師傅忙到連招牌元氣卷都走埋樣。三文魚攤咗喺舊飯上面而非包實舊飯,飯入面嘅材料條長條短撐哂出嚟。雖然味道冇特別差咗,但連招牌壽司都搞成咁,肯肯地反映出師傅唔多妥!究竟係列車直送令師傳做嘢唔就手,效率同質素下降,定係純粹態度求其、手勢差?但無論如何,舊招牌壽司嘅賣相令人超驚訝。。。
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唔知係咪因為呢間舖用咗列車直送取代迴轉壽司,搞到食客一定要等到師傅跟單整好先有得食,結果大家都猛催單,師傅忙到連招牌元氣卷都走埋樣。

三文魚攤咗喺舊飯上面而非包實舊飯,飯入面嘅材料條長條短撐哂出嚟。雖然味道冇特別差咗,但連招牌壽司都搞成咁,肯肯地反映出師傅唔多妥!究竟係列車直送令師傳做嘢唔就手,效率同質素下降,定係純粹態度求其、手勢差?但無論如何,舊招牌壽司嘅賣相令人超驚訝。。。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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