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週年慶祝，南法菜
2015-06-29 2548 views
今晚結婚週年慶祝，朋友介紹了這間餐廳，餐廳前身係一個古蹟，所以內面有一種懷舊感覺，食物方面，我們order 左二個八道菜既menu,廚師話自己曾在法國南部米芝蓮餐廳工作過，所以佢既菜都有南法特色，服務方面，待應都好貼心，對我地唔係成日食法國菜既人來講，佢地都會介紹每一碟菜Amuse bouche, 小小杯的，內面有青瓜，煙三文魚，蜆味泡泡， 口味清新52°C smoked salmon,好滑好香，上枱前用杯蓋住放煙，呢果亦係大廚既signature dishchocolate mousse cake, 內面有一層mix berry jelly, 亦酸亦甜，不會太漏   頭盤crab and sea urchin, 味道不太濃，有鮮味，正
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今晚結婚週年慶祝，朋友介紹了這間餐廳，餐廳前身係一個古蹟，所以內面有一種懷舊感覺，食物方面，我們order 左二個八道菜既menu,廚師話自己曾在法國南部米芝蓮餐廳工作過，所以佢既菜都有南法特色，服務方面，待應都好貼心，對我地唔係成日食法國菜既人來講，佢地都會介紹每一碟菜
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 Amuse bouche, 小小杯的，內面有青瓜，煙三文魚，蜆味泡泡， 口味清新
慢煮三文魚
47 views
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 52°C smoked salmon,好滑好香，上枱前用杯蓋住放煙，呢果亦係大廚既signature dish
42 views
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 chocolate mousse cake, 內面有一層mix berry jelly, 亦酸亦甜，不會太漏
海膽蟹肉沙律
50 views
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頭盤crab and sea urchin, 味道不太濃，有鮮味，正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-06-22
    Dining Method
    Dine In
    Spending Per Head
    $1300
    Celebration
    Anniversary
    Recommended Dishes
    慢煮三文魚
    海膽蟹肉沙律