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2024-07-08
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“博多牛腸鍋二人份(鹽湯底)”($320)“明太子芝士玉子燒”($98)“松葉蟹鉗”($38/1)“炸一口甜薯”($28/1)“日本雞蛋豬肉卷”($38)“蕃茄沙律”($58)銅鑼灣有間食得食炸串嘅居酒屋餐廳好有日本居酒屋嘅氣氛當晚仲有唔少日本客人坐喺吧枱睇住師傅整嘢食超正我地叫咗幾款炸串好似松葉蟹鉗,一口甜薯,雞蛋豬肉卷等炸粉薄薄一層,點埋炸串汁真係好好味😋除咗炸串,呢道都有唔少食物選擇好似經典居酒屋美食明太子芝士玉子燒玉子燒軟綿綿,入面明太子爆哂餡🤤另外仲點咗個博多牛腸鍋☺️鹽味湯底加埋檸檬片份外清新🍋牛腸又肥美又鮮嫩🥰配埋明太子真係好惹味😚鍋入面仲有大量韭菜,高麗菜,芽菜食哂之後真係好夠飽😝
“明太子芝士玉子燒”($98)
“松葉蟹鉗”($38/1)
“炸一口甜薯”($28/1)
“日本雞蛋豬肉卷”($38)
“蕃茄沙律”($58)
銅鑼灣有間食得食炸串嘅居酒屋
餐廳好有日本居酒屋嘅氣氛
當晚仲有唔少日本客人
坐喺吧枱睇住師傅整嘢食超正
我地叫咗幾款炸串
好似松葉蟹鉗,一口甜薯,雞蛋豬肉卷等
炸粉薄薄一層,點埋炸串汁真係好好味😋
除咗炸串,呢道都有唔少食物選擇
好似經典居酒屋美食明太子芝士玉子燒
玉子燒軟綿綿,入面明太子爆哂餡🤤
另外仲點咗個博多牛腸鍋☺️
鹽味湯底加埋檸檬片份外清新🍋
牛腸又肥美又鮮嫩🥰
配埋明太子真係好惹味😚
鍋入面仲有大量韭菜,高麗菜,芽菜
食哂之後真係好夠飽😝
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