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2016-03-27
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九龍人既我，除左去葵涌廣場行街之外，其實都無咩機會入去，但朋友話呢間餐廳要等一個鐘先有得食，下！一個鐘﹖有無咁堅，點知~~~~ 見到有魚皮，點會唔叫﹖曾經係南丫島食過，爽口彈牙，呢碟確實有進步既空間！呢個荷葉飯，荷葉味未夠，不過四人份量就好夠！呢個湯，正！以為只會配豬肚，點知配蜆重鮮甜美味！只係聽已經好夠，啫啫果然名不虛傳，芥蘭我會用脆去形容佢，入晒味，正！黃金蝦，連殼都食得，而且唔太咸（以為蛋黃會好咸）！新鮮，但如果粉絲未夠入味！樣樣餸都上得快，清枱快，問你食完未﹖無法啦，星期日，食完出面重有大把人等緊，一個鐘‥‥‥果然係無錯！
見到有魚皮，點會唔叫﹖曾經係南丫島食過，爽口彈牙，呢碟確實有進步既空間！
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