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2021-03-16
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人人都知去坪洲要食蝦多士 而佢出名咁多年都係有原因嘅 ⭐️蝦多士皮薄肉嫩 外脆內軟 炸至金黃色 令人垂涎三尺🤤就算其他非名菜 都一樣有水準😃豬扒肉嫩多汁 醃得夠味 唔會淡茂茂👍🏻而且多年黎亦冇大幅加價 非常推薦大家一試坪洲名物🤙🏻Everyone knows Pengchau is famous for their shrimp toast, and I found the reason why people are going for it. ⭐️Their shrimp toast got crispy “skins” and juicy shrimp meat stuffings, which look so good in gold coloured. 🤤Their non-signature dishes are also wonderful, like their pork chops are really “tender-less”. 😃And the most important thing that they are selling these excellent foo
蝦多士皮薄肉嫩 外脆內軟 炸至金黃色 令人垂涎三尺🤤
就算其他非名菜 都一樣有水準😃
豬扒肉嫩多汁 醃得夠味 唔會淡茂茂👍🏻
而且多年黎亦冇大幅加價 非常推薦大家一試坪洲名物🤙🏻
Everyone knows Pengchau is famous for their shrimp toast, and I found the reason why people are going for it. ⭐️
Their shrimp toast got crispy “skins” and juicy shrimp meat stuffings, which look so good in gold coloured. 🤤
Their non-signature dishes are also wonderful, like their pork chops are really “tender-less”. 😃
And the most important thing that they are selling these excellent food with a reasonable and affordable price! 🤙🏻
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