4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
120
23
4
Level2
19
0
適合聚餐嘅Cafe😍
2024-09-06 1296 views
今日同朋友去青衣城諗住搵嘢食，無意中見到呢間cafe，有聽過但係從未食過，就諗住試下。入去叫咗個黑松露軟殼蟹意粉同青蘋果蛋糕(Garden of Eden)，蛋糕略嫌有啲甜，但係形狀非常獨特。意粉好重黑松露味，軟殼蟹都好脆，值得一試。
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今日同朋友去青衣城諗住搵嘢食，無意中見到呢間cafe，有聽過但係從未食過，就諗住試下。

入去叫咗個黑松露軟殼蟹意粉同青蘋果蛋糕(Garden of Eden)，蛋糕略嫌有啲甜，但係形狀非常獨特。意粉好重黑松露味，軟殼蟹都好脆，值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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