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2022-06-22 869 views
泰菜要煮到佢呢種層次直是好高難度。魚肚羮 一pat 獻汁+ 勁重胡椒粉, 最驚嚇入面有豬紅???!!! 成個配搭好奇怪。炒金邊粉雞肉冇味又柴皮,連d 粉都可以冇色又冇味。>_<‘’最正常應該係串燒雞翼。
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泰菜要煮到佢呢種層次直是好高難度。
魚肚羮 一pat 獻汁+ 勁重胡椒粉, 最驚嚇入面有豬紅???!!! 成個配搭好奇怪。
炒金邊粉雞肉冇味又柴皮,連d 粉都可以冇色又冇味。>_<‘’
最正常應該係串燒雞翼。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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