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2018-01-24
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俾人捉住開會,開到過晒lunch time,為免餓到頭暈,唔理三七二十一出去食個tea先。行到黃埔,本來諗住食個大x樂茶餐,點知突然間好想飲杯好味嘅奶茶,慰勞下自己,所以去咗大x樂隔離嘅中華小廚,睇下有咩抵食下午茶。講到尾都係奶茶先係王道。坐低咗諗住嗌個下午茶,諗諗下都係想食個飯,結果叫咗咖哩牛腩飯,叫做平過lunch time嚟食少少。餐飲當然係最想飲嘅凍奶茶少甜啦。雖然個飯係下午茶餐,但係牛腩仍然足料,有筋又有腩,咖哩汁有少少辣,正宗港式咖哩嘅味道。凍奶茶算係唔錯 ,不過同區附近有更好嘅凍奶茶,詳情可以睇我另一篇食評。一個飯連凍飲41蚊下午茶嚟講唔算好抵,但能夠喺呢個鐘數食到一碗碟頭飯,對於作為打工仔嘅我已經係一個賞賜。
$41
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