243
23
70
Level3
52
0
2017-02-02 176 views
本來朋友話想去一啲串燒餐廳食嘢,但係我就想食生冷野,最尾都係決定食返最多選擇嘅放題,起碼每人想食咩都可以自己選擇,唔一定要跟本身餐廳嘅風格。餐牌乜都有啲,設計得有幾靚,外觀一目了然。燒番薯仔同埋脆皮腸都係我哋嘅最愛,脆皮腸整得幾得意,鹹香十足。燒番薯仔就好甜,兩者都係細細粒,一口一粒非常方便。另外梗係唔少得刺身啦!刺身都算係放題之中嘅靈魂,因為刺身成本較高,而且係唔係新鮮或者用料靚唔靚一食就知。我最愛食嘅甜蝦果然甜美滿分,而且亦十足鮮味,食落爽口夠清新。壽司就夾雜着熟悉同埋生食,最特別最令人記得嘅就係鵝肝壽司同埋和牛壽司,鵝肝差唔多入口即溶,反而和牛就普通少少,雖然半生半熟但係口感一般軟熟。不過特色已經令人讚嘆。
Read full review
本來朋友話想去一啲串燒餐廳食嘢,但係我就想食生冷野,最尾都係決定食返最多選擇嘅放題,起碼每人想食咩都可以自己選擇,唔一定要跟本身餐廳嘅風格。

餐牌乜都有啲,設計得有幾靚,外觀一目了然。
23 views
0 likes
0 comments
22 views
0 likes
0 comments
30 views
0 likes
0 comments
燒番薯仔同埋脆皮腸都係我哋嘅最愛,脆皮腸整得幾得意,鹹香十足。燒番薯仔就好甜,兩者都係細細粒,一口一粒非常方便。
14 views
0 likes
0 comments
9 views
0 likes
0 comments
另外梗係唔少得刺身啦!刺身都算係放題之中嘅靈魂,因為刺身成本較高,而且係唔係新鮮或者用料靚唔靚一食就知。我最愛食嘅甜蝦果然甜美滿分,而且亦十足鮮味,食落爽口夠清新。
16 views
0 likes
0 comments
壽司就夾雜着熟悉同埋生食,最特別最令人記得嘅就係鵝肝壽司同埋
和牛壽司,鵝肝差唔多入口即溶,反而和牛就普通少少,雖然半生半熟但係口感一般軟熟。不過特色已經令人讚嘆。
13 views
0 likes
0 comments
19 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In