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2020-12-03
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The food is average and it depends on what you order. I should set my bar lower since it's a newly opened restaurant and it’s a big challenge to operate under COVID19 environment.We ordered the special set of 9 meat sticks - a mix of beef, pork and chicken. Honestly, this is a disappointing dish: pork is the only one tasted fine. The signature beef tongue was super chewy whilst the steak cubes were tasteless. We almost gave up on ordering more food after this initial dish. One more thing and mo
We ordered the special set of 9 meat sticks - a mix of beef, pork and chicken. Honestly, this is a disappointing dish: pork is the only one tasted fine. The signature beef tongue was super chewy whilst the steak cubes were tasteless. We almost gave up on ordering more food after this initial dish. One more thing and most important of all, the food wasn't served hot, all the kushiyaki were lukewarm
九串拼盤
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牛舌、牛柳粒
13 views
1 likes
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this is a no-no
豬腩肉
9 views
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We went ahead to order a-la-carte and they were surprisingly good: chicken kidney, rice cake with bacon, eggplant and corn.
煙肉年糕、雞腎
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Chicken kidney & bacon wrapped rice cake
味噌茄子
8 views
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The miso egg plant was yummy but too greasy, the chef should consider reducing the cooking oil
燒粟米
17 views
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corns are buttery
雞肝
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The chicken liver wasn't bad, just a bit dry
燒飯團
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I guess trying the おにぎり (Japanese Rice Balls) is a must at a kushiyaki restaurant, you can tell if the chef is up to par. As you can see from the pic, the portion is decent and the taste was good too. However, I felt like eating a sticky rice dumpling as the whole rice ball wasn't grilled at all. We couldn't even wrap the rice ball with the seaweed.... The restaurant wasn't full house, the chef should have sufficient time to grill the rice ball thoroughly especially we waited for a good 20-min.
Other Info. :
Room for improvement on the food yet the customer service is awesome, huge kudo !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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