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2018-06-16 196 views
一向都是低調高手捧場客,外脆內軟,有蛋香的雞蛋仔甚得我心。今日專程來試試新口味-鹹蛋黃(黃金雞蛋仔)。價錢比原味貴十蚊。外貌沒甚差別,咬一下,入面蛋黃都頗夠,每一啖都食到。但係由於味道是鹹的,我覺得和蛋䊢不太夾。加上皮唔夠脆,所以只好說ok 但不特別出色。還是原味超讚!
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一向都是低調高手捧場客,外脆內軟,有蛋香的雞蛋仔甚得我心。今日專程來試試新口味-鹹蛋黃(黃金雞蛋仔)。價錢比原味貴十蚊。

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外貌沒甚差別,咬一下,入面蛋黃都頗夠,每一啖都食到。但係由於味道是鹹的,我覺得和蛋䊢不太夾。加上皮唔夠脆,所以只好說ok 但不特別出色。

黃金雞蛋仔
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還是原味超讚!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-09
Dining Method
Dine In
Recommended Dishes
黃金雞蛋仔