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那些年....真的不及那些年
2011-11-21 3 views
呢到係老公帶我黎食.....前前後後食左都有一年左右...每隔兩月左右就黎一次....只可惜連老公同鐘意食日本野既奶奶都話比起以前退步了....只可想像就唔係我個人見解為何而家先黎做食評....已經唔再係幾時寫既問題...因為進步就係進步....退步就係退步第一次用餐大概係舊年10月既事...係我地紀念日....亦都係呢到開左無耐...因為呢次去食...未有咁多人識...當時8點幾....地方都唔算細...好多位都係卡位坐得舒服....食物計埋60多款.....都係試左啲大路野...無限時間 & 環境同價錢168...感覺良好同有抵食既感覺!! (當時價錢係148唔包刺身...168包刺身...時間不限)第二次用餐相隔一個月後...今次黎食家姐生日...今次有驚喜....可能近凍天...推出左個海鮮火鍋...每"枱"都係+40...食物當然保持到水準...因為家姐都都係比芝士局扇貝吸引到叫我帶佢黎...加上今次有火鍋...岩晒唔係好食生野既家姐男友可以食啲熟野...最緊要唔係加幾十蚊比小小海鮮你揀...蜆..蝦..螺..聖子..帶子..蟹..九肚魚..魚頭...全部都好新鮮...同埋有
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呢到係老公帶我黎食.....前前後後食左都有一年左右...每隔兩月左右就黎一次....只可惜
連老公同鐘意食日本野既奶奶都話比起以前退步了....只可想像就唔係我個人見解
為何而家先黎做食評....已經唔再係幾時寫既問題...因為進步就係進步....退步就係退步

第一次用餐
大概係舊年10月既事...係我地紀念日....亦都係呢到開左無耐...因為呢次去食...未有咁多人識...當時8點幾....地方都唔算細...好多位都係卡位坐得舒服....食物計埋60多款.....都係試左啲大路野...無限時間 & 環境同價錢168...感覺良好同有抵食既感覺!!

(當時價錢係148唔包刺身...168包刺身...時間不限)
玻璃蝦壽c.....鴨胸沙律....一口牛柳係老公最愛
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煮蜆必食...芝士扇貝同芝士蠔每人食3隻...孃蟹蓋好味
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 第二次用餐
相隔一個月後...今次黎食家姐生日...今次有驚喜....可能近凍天...推出左個海鮮火鍋...每"枱"都係+40...食物當然保持到水準
...因為家姐都都係比芝士局扇貝吸引到叫我帶佢黎...加上今次有火鍋...岩晒唔係好食生野既家姐男友可以食啲熟野...最緊要唔係加幾十蚊比小小海鮮你揀...蜆..蝦..螺..聖子..帶子..蟹..九肚魚..魚頭...全部都好新鮮
...同埋有新推介+28有一板海膽(只係8達通咁大板)...但都叫左黎試...肉質肥無苦味...good....所以今餐家姐都好滿意....人流亦比上次開始爆埸 !! 美中不足既係無左芝士焗蠔同埋孃蟹蓋...唔知係咪多左海鮮火鍋...所以扣起返某部份熱食海鮮
沙律系都會加入和風汁 / 黑醋...所以好開胃
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今次一行4人所以卷物可以試多啲...仲有"每人1杯"雪榚
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呢個海鮮火鍋真係用"抵"黎形容....無呃你地!!
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 第三次用餐
今年2月左右...仲係新年...好凍好凍..著到食隻椶咁去食...只係隔左3個月...價錢都係148/168...不過由以前包刺身...變左係時間上既限制...食放題當然係想舒服...所以好似變左局你食168無限時咁...但換個角度睇...變左148有刺身(以前唔包)食兩hr....對某啲人黎講可以叫抵食左...不過在我言而...一向同老公對呢到都係好評...所以都影響唔到我地...點知入到去好多野都唔同晒
...最愛玻璃蝦壽c無左....仲係咁凍既天氣海鮮火鍋又無左...上次無既芝士焗蠔同孃蟹蓋無左不特只....仲變左要另外叫既收費食物
....一向要+錢既8達通海膽都差了
....omg....唔只呢幾樣...其實有好多野都無左...只係多返小小特別野...就連一向唔夠凍既刺身都變成"暖兼無乜味"....唉....唯一幾特別就係個新既"牛奶海鮮火鍋"....呢個係ok...但整體感覺....上菜耐左...漏單多左...侍應慢左....同老公一致應為好似由90分跌到落75分咁....今次食飽走人有啲失落感!!
只可惜板海膽同上次比你都有眼睇 >.<....只係跟多左舊飯
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成個迷你火鍋咁大...得2個人食就可能會好飽...但湯底超正
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 第4次用餐
今年5月...奶奶好想黎食...但我地話好多野唔同晒...不過為滿足下老人家要求...因為奶都話"睇下係咪差左咁多"...只好再去...食物同上次失分後差唔多...無乜特別令我地可以覺得呢到升返分...就連影相既慶致都無...只因為食得飽飽之時...奶奶都講左句"真係無以前咁好"
...人流亦顯得比以前少了...感覺就好似再由75分跌到落70分咁!!

值得留戀既食物只係兩三款係"飛弗"...唔足以要我比二百蚊入去食...再者一路都有留意往後其他人食評同相片...結果都係差唔多...希望呢到水準會變返好啲.....令我再有衝重再黎過....不竟都係我同老公第一次紀念日慶祝既地方!!

唯一最大既缺點就係放響枱上面既芥辣同沙律醬...因為一早放定響枱...到你想用沙律醬個陣你會發覺個面會變硬身左一層...真係要"挑"開層野先用到入面未硬既醬...我諗去過既人都見過呢碟"硬膠沙律醬"...咁擺法沙律醬會好易變壞架嘛
仲有啲芥辣...係同沙律醬同一碟上...一早放晒響到...樓底咁高...咩塵都吹晒落黎喇(驚驚)...所以我只會用跟壽c上碟既芥辣
最慘係見到有好多碟都"滋"定晒準備用黎set枱用既....都係就咁放響到...真係好難唔去諗啲沙律醬究竟離開左雪櫃幾耐囉....所以每次都唔會食有沙律醬既野
...呢個做法我食咁耐就推持咁耐...呢個係衛生問題...唔知而家有冇改善到喇??
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-20
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Celebration
Anniversary
Recommended Dishes
玻璃蝦壽c.....鴨胸沙律....一口牛柳係老公最愛
煮蜆必食...芝士扇貝同芝士蠔每人食3隻...孃蟹蓋好味
今次一行4人所以卷物可以試多啲...仲有"每人1杯"雪榚
呢個海鮮火鍋真係用"抵"黎形容....無呃你地!!
沙律系都會加入和風汁 / 黑醋...所以好開胃
成個迷你火鍋咁大...得2個人食就可能會好飽...但湯底超正
  • 芝士焗扇貝...青酒煮蜆...三文魚沙律...蒜香三文魚骨...串燒