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2017-11-25 124 views
行完山頂就嚟到附近食dinner,見新開左開越南野所以就嚟食啦😊😊 入面裝修得幾靚,幾有art feel 😆 野食唔算貴,中環嚟講50幾蚊食到個粉都好抵下🙌🏻先叫左冬陰公海鮮炒飯($82)🔥都幾大碟下,小小辣,幾惹味海鮮有青口同蝦,仲有小小蟹柳,都幾新鮮!另外要左金邊粉($76)🍻係同泰國個種唔一樣,佢冇左蛋,花生個d做配料,但多左蒜片同蔬菜,食落亦冇咁油,唔錯!小食分別加左12蚊要豬頸肉米紙卷同牛油雞翼🍗🍗 米紙卷有3大舊,唔係hea野!入面幾足料,豬頸肉幾香口,加d蘿蔔絲更有口感。牛油雞翼好驚喜,牛油香味十足,外皮非常脆身,雞肉好嫩!一定會再食🍖🍖
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行完山頂就嚟到附近食dinner,見新開左開越南野所以就嚟食啦😊😊

入面裝修得幾靚,幾有art feel 😆
野食唔算貴,中環嚟講50幾蚊食到個粉都好抵下🙌🏻
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先叫左冬陰公海鮮炒飯($82)🔥都幾大碟下,小小辣,幾惹味海鮮有青口同蝦,仲有小小蟹柳,都幾新鮮!
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0 comments


另外要左金邊粉($76)🍻係同泰國個種唔一樣,佢冇左蛋,花生個d做配料,但多左蒜片同蔬菜,食落亦冇咁油,唔錯!
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0 comments


小食分別加左12蚊要豬頸肉米紙卷同牛油雞翼🍗🍗
米紙卷有3大舊,唔係hea野!入面幾足料,豬頸肉幾香口,加d蘿蔔絲更有口感。
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牛油雞翼好驚喜,牛油香味十足,外皮非常脆身,雞肉好嫩!
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0 likes
0 comments
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一定會再食🍖🍖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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