23
11
30
Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
14
0
郊遊的親驗
2018-11-05 1013 views
好多年無去南丫島了，見近日秋高氣爽，結伴去南丫島行山，因為這段山路不難行而且風景優美，這裏不但吸引香港人假日去消閑，也吸引好多外國人定居於這小島。由於沒有食晏，到達後第一件事梗係醫肚啦，於是就去最近碼頭呢間民豐海鮮酒家，其實呢度主打海鮮餐，但得兩個人，所以就沒有點海鮮。點咗乾炒牛河、燒乳鴿同椒絲腐乳唐生菜。一眼望落去，就覺得乾牛河唔夠色，又唔夠乾，油份好重，味道更加麻麻。這隻乳鴿，好似乳鴿乾咁，原全冇汁，得個咸字。三樣嘢，呢碟腐乳唐生菜係最似樣嘅，腐乳味濃，菜新鮮，係最好食嘅一道菜。呢度嘅價錢一啲都唔扺食，這樣簡單嘅菜，都要成300蚊！
Read full review
好多年無去南丫島了，見近日秋高氣爽，結伴去南丫島行山，因為這段山路不難行而且風景優美，這裏不但吸引香港人假日去消閑，也吸引好多外國人定居於這小島。
由於沒有食晏，到達後第一件事梗係醫肚啦，於是就去最近碼頭呢間民豐海鮮酒家，其實呢度主打海鮮餐，但得兩個人，所以就沒有點海鮮。點咗乾炒牛河、燒乳鴿同椒絲腐乳唐生菜。
30 views
0 likes
0 comments
 一眼望落去，就覺得乾牛河唔夠色，又唔夠乾，油份好重，味道更加麻麻。
34 views
1 likes
0 comments
 這隻乳鴿，好似乳鴿乾咁，原全冇汁，得個咸字。
36 views
0 likes
0 comments
 三樣嘢，呢碟腐乳唐生菜係最似樣嘅，腐乳味濃，菜新鮮，係最好食嘅一道菜。
呢度嘅價錢一啲都唔扺食，這樣簡單嘅菜，都要成300蚊！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In