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2009-08-03
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今日去左上海婆婆食下午茶,講真,食下午茶相比起食夜晚真係抵食好多好多,平時食夜晚都要每人$80度,但係下午茶每人都只係唔過$30,真係超抵食。今日叫左排骨粗炒同埋雞絲粉皮,仲送豆漿,都係$42,兩個人share講返d野食先,排骨粗炒d排骨好諗,唔錯,d麵麵唔會好"鞋",但係唔係好夠鑊氣,唔似即該炒,唔知係唔係因為加左d冬菇,攬到d麵有少少酸.....雞絲粉皮d麻醬好正,但係如果d粉皮再凍d,同埋有咬口d會更好送既豆漿我覺得唔係好夠甜,但有豆香,都算唔錯總括黎講,我鍾意佢d小菜多d,下次都係叫小菜加菜飯。
今日叫左排骨粗炒同埋雞絲粉皮,仲送豆漿,都係$42,兩個人share
講返d野食先,排骨粗炒d排骨好諗,唔錯,d麵麵唔會好"鞋",但係唔係好夠鑊氣,唔似即該炒,唔知係唔係因為加左d冬菇,攬到d麵有少少酸.....
雞絲粉皮d麻醬好正,但係如果d粉皮再凍d,同埋有咬口d會更好
送既豆漿我覺得唔係好夠甜,但有豆香,都算唔錯
總括黎講,我鍾意佢d小菜多d,下次都係叫小菜加菜飯。
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