13
3
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Level2
11
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2015-08-06 1208 views
咁啱今日有機會留低個仔系屋企。梗系同老婆拍下拖食個靚飯先啦。向來本人都鍾意食的外國地道野食,呢度d評語又唔錯,梗系嚟試下啦。如果叫埋工人你開心死佢了。一睇到餐牌嚇死我,多數都系炸嘅野。睇真啲,有d野好似幾特別,就是咗呢幾款。最值得一試就系講一個魚生沙律啊。本身喱種魚我上網都查唔到中文名。用粗糧你吃咁浸佢幾分鐘,就好似煮熟咗表面嘅魚肉帶點膠質。再加埋一堆既配料,好好食啊。第二樣就系鐵板炒豬頭肉豬肝肉。煮熟左嘅豬頭肉又香又滑。再加上豬肝肉,好香,打只蛋上去。攪拌後,落小小清檸汁,非常惹味其餘果d自己慢慢再試啦,不過不失。最後今日食得幾滿足,幾開心,老闆娘態度非常之好。完
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咁啱今日有機會留低個仔系屋企。梗系同老婆拍下拖食個靚飯先啦。向來本人都鍾意食的外國地道野食,呢度d評語又唔錯,梗系嚟試下啦。如果叫埋工人你開心死佢了。
一睇到餐牌嚇死我,多數都系炸嘅野。睇真啲,有d野好似幾特別,就是咗呢幾款。
最值得一試就系講一個魚生沙律啊。本身喱種魚我上網都查唔到中文名。用粗糧你吃咁浸佢幾分鐘,就好似煮熟咗表面嘅魚肉帶點膠質。再加埋一堆既配料,好好食啊。
第二樣就系鐵板炒豬頭肉豬肝肉。煮熟左嘅豬頭肉又香又滑。再加上豬肝肉,好香,打只蛋上去。攪拌後,落小小清檸汁,非常惹味
其餘果d自己慢慢再試啦,不過不失。
最後今日食得幾滿足,幾開心,老闆娘態度非常之好。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
kinilaw na tanigue
春捲。
sizzling sisig
菲律賓啤酒。