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2019-08-02 485 views
今日嚟咗依間一直都好想試嘅餐廳,主打大阪燒,客人自己揀材料之後,就可以自行喺鐵板上面主有自己風格嘅大阪燒啦。開頭大概等左三四個字位,已經算好啦,因為以前見過喺尖沙咀嘅分店係要等成個鐘架。入到去覺得油煙味都有啲大,但仲可以接受。材料嚟到之後,就開始落手落腳煮啦,由於食物係自己煮嘅,所以味道方面唔可以作為餐廳味道嘅準則,哈哈。另外職員會好快咁樣幫我哋收拾枱面,快到有啲嚇親。😂總括嚟講都幾好玩,但真係唔係煮得好好食,哈哈。
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今日嚟咗依間一直都好想試嘅餐廳,主打大阪燒,客人自己揀材料之後,就可以自行喺鐵板上面主有自己風格嘅大阪燒啦。

開頭大概等左三四個字位,已經算好啦,因為以前見過喺尖沙咀嘅分店係要等成個鐘架。入到去覺得油煙味都有啲大,但仲可以接受。

材料嚟到之後,就開始落手落腳煮啦,由於食物係自己煮嘅,所以味道方面唔可以作為餐廳味道嘅準則,哈哈。


另外職員會好快咁樣幫我哋收拾枱面,快到有啲嚇親。😂

總括嚟講都幾好玩,但真係唔係煮得好好食,哈哈。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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