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2012-12-05 201 views
每個星期同男友去粉嶺耕田都見到村口有間小店好多人,但我地塊田的位置好入,所以我地次次都淨係搭小巴經過,無特登落車去試。難得今日男友借到車,所以我地即刻去試下。原來呢間小店已經有年歷史,而呢度出名就係紅豆冰我男友要左個雞扒包餐,個雞扒好香草味,而且啲沙律菜都好新鮮。而我就貪得意叫左佢地既菠蘿包同雞尾包,其實只係將個菠蘿包同雞尾包煎一煎,我個人覺得不值一試,因為個包壓到一啲都唔鬆軟。反而個friend 叫嗰個柱候牛楠飯就好正,牛楠入味又淋。至於個紅豆冰都值得推介,啲紅豆好大粒,而且個底係有紅豆味,唔係淨係得個樣。我覺得好味過上次係上食嗰間冰室
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每個星期同男友去粉嶺耕田都見到村口有間小店好多人,但我地塊田的位置好入,所以我地次次都淨係搭小巴經過,無特登落車去試。難得今日男友借到車,所以我地即刻去試下。
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原來呢間小店已經有年歷史,而呢度出名就係紅豆冰

我男友要左個雞扒包餐,個雞扒好香草味,而且啲沙律菜都好新鮮。
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而我就貪得意叫左佢地既菠蘿包同雞尾包,其實只係將個菠蘿包同雞尾包煎一煎,我個人覺得不值一試,因為個包壓到一啲都唔鬆軟。
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反而個friend 叫嗰個柱候牛楠飯就好正,牛楠入味又淋。

至於個紅豆冰都值得推介,啲紅豆好大粒,而且個底係有紅豆味,唔係淨係得個樣。我覺得好味過上次係上食嗰間冰室
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-28
Dining Method
Dine In
Spending Per Head
$50