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2019-07-02
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店外掛滿了配匙飾品，💕仲用左好傳統嘅趟門😍，😏但搵極都唔知點開門😝最後要搵朋友叫店員開門先入到去😂 ====—====—====—====—🍴Skewers: 🍄Cumin King Oyster Mushroom ($32) (Cumin, Soy Sauce, Mint Petso)菇菌輕輕燒過，鮮甜多汁，還伴上香草汁！—🐷Bulgogi Pork Belly🔥($38) (Pork Belly, Shiso, Bulgogi Marinade) 燒香的豬肉串燒非常香口惹味，肉質嫩滑可口！—🍽Smaller:🍝Yuba Bolognese ($88) (IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil) 模彷肉醬意粉的賣相和味道，這個olognese以素肉炒日式腐皮，岩曬怕肥的女士們！—🍗Bak Kut The Pork Ribs ($118) (Rib, Tofu Puff, Mushroom) 黑醋煮豬肋骨，以肉骨茶的味道再加以濃縮，配合豆腐卜和冬菇，很有東南亞菜的味道！—🍜Bigger:🥘Tom Kha
====—====—====—====—🍴Skewers:
🍄Cumin King Oyster Mushroom ($32)
(Cumin, Soy Sauce, Mint Petso)菇菌輕輕燒過，鮮甜多汁，還伴上香草汁！
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🐷Bulgogi Pork Belly🔥($38)
(Pork Belly, Shiso, Bulgogi Marinade)燒香的豬肉串燒非常香口惹味，肉質嫩滑可口！
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🍽Smaller:
🍝Yuba Bolognese ($88)
(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)
模彷肉醬意粉的賣相和味道，這個olognese以素肉炒日式腐皮，岩曬怕肥的女士們！
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🍗Bak Kut The Pork Ribs ($118)
(Rib, Tofu Puff, Mushroom)黑醋煮豬肋骨，以肉骨茶的味道再加以濃縮，配合豆腐卜和冬菇，很有東南亞菜的味道！
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🍜Bigger:
🥘Tom Kha Gai ($198)
(Chicken, Coconut Milk, Fish Sauce, Lime, Perilla)
以椰汁、雞肉、雞醬青檸煮成，感覺像泰式椰汁雞湯的濃縮版，裡面還有飯粒，香口惹味！
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🍲"XOXO" Bibimbap ($168)
(Chicken, Spam, Korean Banchan, Portobello, Laksa Leaf)
石鍋飯配上雞肉、雞蛋、蔬菜，再配上喇沙醬一起撈製而成，味道很香！
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Dessert:
🍳Salted Egg Yolk Gai Dan Zai ($78)
(Egg Puff, Salted Egg Yolk Foam, Kaya, Caramel, Raspberry)
咸蛋黃醬配上雞蛋仔，雪糕和紅桑子
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Cocktails也是店內特色，每杯都各有特色，我們5個女生，各點一杯，顏色多味道都很棒呢！
🍸Signature Cocktails🍸
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