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2017-11-27
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自從及愛上左食四川菜之後,最鍾意就係捐窿捐隙搵辣野~剛巧同朋友happy hour 完, 就直接搵到呢間樓上川菜了~見單點不便宜,就直接點了二人餐了~$268一位, 另茶芥$12同$10 @涼菜點了口水雞, 雞肉蠻不錯, 肉質挺鮮嫩皮蛋豆腐偏咸, 夠香口, 中和下辣味不錯係我最愛既水煮桂花魚魚肉嫩滑, 湯底好夠麻,而且有雞脾姑, 芽菜,連藕,窩筍等做配料~粗薯粉充分咁吸收晒D湯~好惹味~呢味比較失望, 炒得唔夠乾身, 底部較多油, 粉絲變成一團, 但總算開胃惹味~牛筋炆得好稔, 預期佢係乾身, 但原來好多茨汁,味道偏濃,佐飯一流兩個人食一個二人餐份量挺多~食到要打包~座位闊落,傾計一流~~
剛巧同朋友happy hour 完, 就直接搵到呢間樓上川菜了~
見單點不便宜,就直接點了二人餐了~$268一位, 另茶芥$12同$10 @
口水雞
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涼菜點了口水雞, 雞肉蠻不錯, 肉質挺鮮嫩
皮蛋豆腐
54 views
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皮蛋豆腐偏咸, 夠香口, 中和下辣味不錯
水煮魚
58 views
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係我最愛既水煮桂花魚魚肉嫩滑, 湯底好夠麻,而且有雞脾姑, 芽菜,連藕,窩筍等做配料~粗薯粉充分咁吸收晒D湯~好惹味~
螞蟻上樹
89 views
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呢味比較失望, 炒得唔夠乾身, 底部較多油, 粉絲變成一團, 但總算開胃惹味~
干燒牛筋
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牛筋炆得好稔, 預期佢係乾身, 但原來好多茨汁,味道偏濃,佐飯一流
兩個人食一個二人餐份量挺多~食到要打包~
座位闊落,傾計一流~~
水仙,前菜
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