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2021-08-22
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銅鑼灣嘅Shining由米芝蓮名廚主理，將新派嘅潮州菜以酒吧餐廳嘅方法演繹，夠晒新潮！識食嘅人都知到，啤酒同滷水其實係超夾，可以倍大香料嘅味道！Shining仲有白滷水，同海鮮超夾！2人精選套餐 $228/位精選套餐有7道菜，齊晒前菜、頭盤、老火湯同埋主食！酸脆蘿蔔酸酸哋又夠爽口，用嚟開胃同埋間場真係一流！明爐老火湯材料煲至入口即化，夠晒火喉！威士忌酒香鵝肝打卡名菜！上菜後店員會為威士忌加上煙燻波波，波波爆破後，煙燻味均勻咁覆蓋喺鵝肝上面，入口有討好嘅煙燻木香 鵝肝口感軟綿帶酒香！脆炸拼盤配黑松露醬薯條、春卷、吉列蝦炸得夠脆夠香口，點黑松露醬好滋味！金牌滷水獅頭鵝肉滷水好香，咸度適中，鵝肉勁肥美，油香感令人大滿足！潮式炒米粉用XO醬炒，真係好香口惹味，唔錯！上湯時蔬能嚐上湯嘅甜美！Asahi $88Asahi太好賣，好賣到唔夠Asahi杯！
銅鑼灣嘅Shining由米芝蓮名廚主理，將新派嘅潮州菜以酒吧餐廳嘅方法演繹，夠晒新潮！識食嘅人都知到，啤酒同滷水其實係超夾，可以倍大香料嘅味道！Shining仲有白滷水，同海鮮超夾！2人精選套餐 $228/位
精選套餐有7道菜，齊晒前菜、頭盤、老火湯同埋主食！
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酸酸哋又夠爽口，用嚟開胃同埋間場真係一流！
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材料煲至入口即化，夠晒火喉！
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打卡名菜！上菜後店員會為威士忌加上煙燻波波，波波爆破後，煙燻味均勻咁覆蓋喺鵝肝上面，入口有討好嘅煙燻木香 鵝肝口感軟綿帶酒香！
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薯條、春卷、吉列蝦炸得夠脆夠香口，點黑松露醬好滋味！
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滷水好香，咸度適中，鵝肉勁肥美，油香感令人大滿足！
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用XO醬炒，真係好香口惹味，唔錯！
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能嚐上湯嘅甜美！
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Asahi太好賣，好賣到唔夠Asahi杯！
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