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酒吧crossover潮州菜🤤
2021-07-16 10 views
完全冇諗過潮州菜同酒吧可以相提並論😲上網見餐廳以米芝蓮名廚主理，以潮州菜融入酒吧🍻咁有特式，決定會一會佢😎$456 二人精選套餐👯‍♀️酸脆蘿蔔- 上枱前乾冰加水，仙氣十足😍蘿蔔爽口，食一舊都流哂口水，酸酸地好開胃🤤明爐老火湯- 花生眉頭老黃瓜煲瘦肉😋花生超大粒👍🏻上湯時蔬- 娃娃菜好嫩，唔會煮到爛哂，夠甜冇渣👍🏻威士忌酒香鵝肝- 上枱前會整個彩虹🌈波波☺️非常適合打卡！！😍😍😍爆開後超香蘋果木shisha味☺️☺️ 估唔到威士忌同鵝肝咁夾😍真係臥虎藏龍👍🏻金牌滷水獅頭鵝肉- 鵝肉份量多👍🏻肥瘦均勻，啖啖肉超香鵝味🤤下面滷豆腐都超滑！😚😚潮式炒米粉- 幼細米粉炒至乾身，竟然咁有鑊氣😲脆炸拼盤配黑松露醬- 除咗薯條🍟仲有兩件炸香芋丸同炸紫薯😋熱辣辣脆卜卜🤤🤤$98招牌白鹵水新鮮鮑魚鮮鮑魚係以自家調製嘅白鹵水鹵過，帶有微微酒香☺️同海鮮非常之夾，真正做到齒頰留香🤤總結以言，酒吧用融入潮州菜真係好新穎🤤保留到食物鮮味又嘆到酒香☺️高度推介白鹵水🥇
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完全冇諗過潮州菜同酒吧可以相提並論😲上網見餐廳以米芝蓮名廚主理，以潮州菜融入酒吧🍻咁有特式，決定會一會佢😎
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$456 二人精選套餐👯‍♀️
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酸脆蘿蔔- 上枱前乾冰加水，仙氣十足😍蘿蔔爽口，食一舊都流哂口水，酸酸地好開胃🤤

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明爐老火湯- 花生眉頭老黃瓜煲瘦肉😋花生超大粒👍🏻

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上湯時蔬- 娃娃菜好嫩，唔會煮到爛哂，夠甜冇渣👍🏻

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威士忌酒香鵝肝- 上枱前會整個彩虹🌈波波☺️非常適合打卡！！😍😍😍

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爆開後超香蘋果木shisha味☺️☺️ 估唔到威士忌同鵝肝咁夾😍真係臥虎藏龍👍🏻

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金牌滷水獅頭鵝肉- 鵝肉份量多👍🏻肥瘦均勻，啖啖肉超香鵝味🤤下面滷豆腐都超滑！😚😚

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潮式炒米粉- 幼細米粉炒至乾身，竟然咁有鑊氣😲
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脆炸拼盤配黑松露醬- 除咗薯條🍟仲有兩件炸香芋丸同炸紫薯😋熱辣辣脆卜卜🤤🤤


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$98招牌白鹵水新鮮鮑魚
鮮鮑魚係以自家調製嘅白鹵水鹵過，帶有微微酒香☺️同海鮮非常之夾，真正做到齒頰留香🤤
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總結以言，酒吧用融入潮州菜真係好新穎🤤保留到食物鮮味又嘆到酒香☺️高度推介白鹵水🥇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 威士忌酒香鵝肝
  • 金牌滷水獅頭鵝肉
  • 招牌白鹵水新鮮鮑魚