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2021-07-22
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酒吧+餐廳去得多，但來來去去都係配西餐。發現銅鑼灣呢間潮州菜式嘅酒吧應該是全港首間吧！既有酒飲，有歌聽，環境啱哂同班friend收工上嚟吹水聚會。Lunch 好抵食，幾十蚊已經有老火湯同飲品。「滷豆腐鵝肉飯」豆腐好幼滑，鵝肉份量都唔少，滷水汁混在米飯，啖啖都好好味😋「椰子烏雞湯」餐湯好滋潤，好住家Feel嘅味道, 真材實料無味精。「招牌白鹵水海鮮拼盤」冒出乾冰嘅煙霧，賣相非常精緻，一次過食哂4款海鮮，的確非常鮮味(海蝦．大蟶子．大墨魚．新鮮鮑魚）配上泰式味道嘅醬汁，令味道更豐富
發現銅鑼灣呢間潮州菜式嘅酒吧
應該是全港首間吧！
既有酒飲，有歌聽，環境啱哂同班friend收工上嚟吹水聚會。
Lunch 好抵食，幾十蚊已經有老火湯同飲品。
「滷豆腐鵝肉飯」
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豆腐好幼滑，鵝肉份量都唔少，滷水汁混在米飯，啖啖都好好味😋
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「椰子烏雞湯」
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餐湯好滋潤，好住家Feel嘅味道, 真材實料無味精。
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「招牌白鹵水海鮮拼盤」
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冒出乾冰嘅煙霧，賣相非常精緻，
一次過食哂4款海鮮，的確非常鮮味
(海蝦．大蟶子．大墨魚．新鮮鮑魚）
配上泰式味道嘅醬汁，令味道更豐富
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