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2020-09-17
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朋友帶咗我去旺角帝盛酒店呢間餐廳，第一次係酒店任飲任食打邊爐😆我哋揀咗澳洲M6和牛套餐，湯底揀左花膠雞湯湯底，唔止聞到好香既花膠味，入面仲真係有花膠！一坐低侍應就送上一碟海鮮，有蜆有蝦，可以加強湯底嘅鮮味。個套餐重頭戲當然係澳洲M6和牛，睇到牛肉d色都知質素有返咁上下，雪花均匀，食落唔鞋唔靭，厚薄均一，好腍身，肉味濃，可以任食真係好抵，至於套餐另一款牛舌心就比較爽口，各有各好。除咗牛肉之外，仲可以任食丹麥豬肉，豬肉嘅質素唔會輸蝕得過牛肉，切到好薄身，又唔會有太多肥膏，入口軟綿。除咗肉類，丸類蔬菜類都係自己出去拎，有幾款丸幾特別，好似芹菜貢丸、椒麻貢丸。去到尾聲就一定要食雪糕啦，呢度雪糕好正呀，全部都係哈根大師！最鍾意食檸檬sorbet同夏威夷果仁味，食多幾杯都會晒本！
個套餐重頭戲當然係澳洲M6和牛，睇到牛肉d色都知質素有返咁上下，雪花均匀，食落唔鞋唔靭，厚薄均一，好腍身，肉味濃，可以任食真係好抵，至於套餐另一款牛舌心就比較爽口，各有各好。
除咗牛肉之外，仲可以任食丹麥豬肉，豬肉嘅質素唔會輸蝕得過牛肉，切到好薄身，又唔會有太多肥膏，入口軟綿。除咗肉類，丸類蔬菜類都係自己出去拎，有幾款丸幾特別，好似芹菜貢丸、椒麻貢丸。
去到尾聲就一定要食雪糕啦，呢度雪糕好正呀，全部都係哈根大師！最鍾意食檸檬sorbet同夏威夷果仁味，食多幾杯都會晒本！
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