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Restaurant: Happiness Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
(Non-member)
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酒店總廚
2011-09-29 439 views
今個月有兩位朋友生日, 所以係開飯搵好野食, 荃灣係一個好少去既地方, 所以特別日子就周圍去下.今次就搵到呢間"食得喜小廚", 賣點應該係"酒店總廚". 我地一行4人大約7點去到差不多滿座, 好在仲有一張枱. 菠蘿咕嚕肉 ---- 肉太少, 但味道ok椒鹽鮮魷 --- 咸左少少, 但好香脆炸墨魚餅 --- 呢個係用鮮墨魚去做, 好彈牙, 所以叫左兩轉冰梅骨 --- 呢個好好味, 少少酸好開胃啫啫芥蘭煲 --- 超香, 因為落左d大隻蝦乾, 肉碎 ~~~ 讚
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今個月有兩位朋友生日, 所以係開飯搵好野食, 荃灣係一個好少去既地方, 所以特別日子就周圍去下.
今次就搵到呢間"食得喜小廚", 賣點應該係"酒店總廚". 我地一行4人大約7點去到差不多滿座, 好在仲有一張枱.

菠蘿咕嚕肉 ---- 肉太少, 但味道ok
椒鹽鮮魷 --- 咸左少少, 但好香脆
炸墨魚餅 --- 呢個係用鮮墨魚去做, 好彈牙, 所以叫左兩轉
冰梅骨 --- 呢個好好味, 少少酸好開胃
啫啫芥蘭煲 --- 超香, 因為落左d大隻蝦乾, 肉碎 ~~~ 讚

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-21
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 啫啫芥蘭煲
  • 炸墨魚餅